Restaurant Hood Cleaning Red Deer

Premium Kitchen Hood Detailing & Degreasing

In any restaurant, the hood canopy is the focal point of the line. It accumulates a constant layer of grease, oils, soot, and carbon. If left unchecked, this residue becomes a serious fire hazard and creates breeding grounds for bacteria, odors, and insect pests. It also compromises kitchen ventilation, making work spaces hot and stuffy.

At **Blast Off Kitchen Exhaust Cleaning & Fire Protection**, we provide complete, deep-scrubbing hood cleaning services designed to meet the rigorous standards of health inspectors, fire marshals, and insurance adjusters.

What We Do During A Hood Cleaning Session:

• Prep & Covering: We cover all cooking equipment, prep tables, and flooring with thick plastic sheeting to shield them from spray and runoff.
• Filter Cleaning: We remove the baffle filters and clean them using hot-water pressure washers and food-safe chemical degreasers.
• Canopy Scraping: We manually scrape thick grease and baked-on carbon from the interior plenum, corners, and grease cups.
• Steam & Wash: We apply commercial-grade degreasers and rinse the canopy using high-temperature water, directing the waste into containment buckets.
• Stainless Polish: We dry the entire interior and exterior of the hood canopy and apply a protective, non-greasy stainless steel polish.
• Site Cleanup: We remove all plastic, detail the backsplash, mop the kitchen floors, and leave your workspace cleaner than we found it.

Maintaining Health & Fire Safety Compliance

A clean exhaust hood ensures proper airflow, keeping steam and smoke out of your line. Our service complies fully with NFPA 96 standards. When we finish, we place a certified service sticker on your hood, which fire inspectors check to confirm your kitchen is safe to operate.